Who am I ?

I grew up in a large and diverse family in its culture and enjoyed its tastes. It formed my sense of taste and started imitating my grandmother, my mother and my older sisters, but I had my own flavor, and it was my first project at the age of 16 And with him the journey of commerce and the lack of experience, success was at the level of quality and the large number of requests. I loved sweets, pastries and cakes and excelled in them and at the age of 18 I decided to complete my studies in this specialty, but the parents refused because of their fear for the labor market and there is no in this field, especially,I decided to postpone this dream and complete my studies while continuing the challenge of starting over from scratch The chef decided to teach me step by step, and the first stage is to stop working at home, taste and start work Over the past 20 years, I have gone through technical and rich experiences on a personal and professional level. I have presented TV and radio cooking programs,cookbooks,founding restaurants, food manufacturing, and vocational training that assess international quality standards, and all of them today I put in your hands to benefit from and consulting that I provide at the end and in the end I would like to tell everyone who believes with passion that challenges are a part of life, but your belief in yourself is what you would like to represent the reality that he wants and deserves. Keep consulting and work and you will reach what you love for sure.

 ” Welcome to my world ”